Annie Faye Cheng

Annie Faye Cheng is based in Queens, New York City. Her work focuses on the intersection of race, food and power. Connect with her on Instagram at @achg.kitchen.

Annie Faye Cheng writes about

Land, Labor & Extraction Borders & Empire State Power Bodies, Gender & Health Land, Labor & Extraction State Power Borders & Empire Land, Labor & Extraction Land, Labor & Extraction Land, Labor & Extraction Land, Labor & Extraction Land, Labor & Extraction

The U.S. food system needs more than ‘doomsday vaults’ for seeds

Annie Faye Cheng
The U.S. food system needs more than ‘doomsday vaults’ for seeds

How intergenerational organizing strengthens movements

Annie Faye Cheng
How intergenerational organizing strengthens movements

New York care workers’ fight to end the 24-hour workday highlights the cracks within the progressive movement

Annie Faye Cheng
New York care workers’ fight to end the 24-hour workday highlights the cracks within the progressive movement

NYC vendors say real estate developers are pushing them out

Annie Faye Cheng
color photograph of an outdoor protest in support of new york street vendors. people hold up yellow signs with slogans such a

More app-based delivery companies announce rental equipment deals

Annie Faye Cheng
color photograph of the back of a delivery person riding an e-bike. They have a large cube pack on their back with an eagle t

BIPOC restaurant owners in NYC are eligible for grants for third year in a row

Annie Faye Cheng
color photograph of a Latinx woman holding a plate above a seated person's head at an outdoor restaurant with red overhead um

How to support workers as a conscious consumer

Annie Faye Cheng
How to support workers as a conscious consumer

Workers at popular Rockefeller Center restaurant vote against unionization

Annie Faye Cheng
color stock photo of a team of cooks facing away from the camera at work in a restaurant kitchen